T.Dining Malaysia Tatler Best Restaurants - - International -

Great food, great drinks and great at­mos­phere make this restau­rant cum bar a fun and chic place to have it all.

A roast duck salad and wild mush­room soup order is a good place to start. The duck is moist and ten­der and its por­tion­ing good for shar­ing, though it’d be wise to have the sweet tan­ger­ine sauce sep­a­rated from the salad. The soup is made of blended mush­rooms and sea­soned per­fectly.

For mains, the seafood Es­tada comes highly rec­om­mended. It’s a Mediter­ranean-style bar­be­qued seafood pre­sented in skew­ers. The large, juicy chunks of fish, prawns and squid are mar­i­nated in a se­cret sauce and taste de­li­cious even with­out the three sauces it comes with.

An­other meaty choice of mains is the ten­der­loin steak. The meat is ag­o­nis­ingly ten­der and prac­ti­cally melts in the mouth. It is per­fectly sea­soned, as is the large piece of foie gras the dish comes with. While it comes with a mush­room sauce, the well grilled steak should be en­joyed as it is.

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