WHY GO

Specialising in flavours of Malaysia with a twist, this contemporary casual dining restaurant will leave patrons with a wonderful experience.

Start with the beef steak satay. The beef is decidedly chunky in portion and boasts of a rich depth of flavours.

Wondermama’s asam pedas mussels is especially tasty with its acerbic and spicy taste competently matching the flavourful mussels. Local favourite nasi lemak dish gets the Wondermama treatment via the colourful and appetisinglooking salted egg chicken nasi lemak.

On the Western front, the teriyaki beef boy burger is a crowd favourite as the Japanese-style grilled beef patty is delicious, with hardboiled eggs, lettuce, tomatoes, sautéed onions and a side of fries. Another worth-a-taste plate is the Wondermama-style aglio olio that’s served with fried chicken and tossed with chilli flakes, dry shrimps, squids, garlic and olive oil.

Served in a classic tin mug, the Super Durian Krep, featuring durian and whipped cream wrapped in a crepe that’s topped with vanilla ice cream, cornflakes and gula Melaka, is to die for.