Premium steamboat boasting of unique, flavourful broths in a lavish setting sets this steamboat place apart from the rest.
The bestselling wild forest truffle and mushrooms broth makes for a good base - it’s a rich, tasty broth that imparts the mushroom and truffle flavours into every other ingredient. At Yezi, there is a host of recommended complements to the broth. For meats, the seasonal Japanese Matsusaka beef is quality marble-textured beef that’s best eaten medium rare. Otherwise, the Iberico meat is also a good choice as it has an even spread of lean and fat meat that enhances the texture.
No steamboat meal here would be complete without ordering the coconut dumpling, which uses the signature ingredient of the establishment’s namesake. It is stuffed with generous chunks of coconut flesh. For greens, the tung ho or spinach are served fresh and resemble great accompaniments. Recommended side dishes consist of crispy bites like the salt and pepper mushroom or the otak-otak dumpling.
End the meal with the smooth homemade fragrant coconut ice cream – it packs a refreshing, coconut punch.