T.Dining Malaysia Tatler Best Restaurants - - Local -

Pre­mium steam­boat boast­ing of unique, flavour­ful broths in a lav­ish set­ting sets this steam­boat place apart from the rest.

The best­selling wild for­est truf­fle and mush­rooms broth makes for a good base - it’s a rich, tasty broth that im­parts the mush­room and truf­fle flavours into ev­ery other in­gre­di­ent. At Yezi, there is a host of rec­om­mended com­ple­ments to the broth. For meats, the sea­sonal Ja­panese Mat­susaka beef is qual­ity mar­ble-tex­tured beef that’s best eaten medium rare. Oth­er­wise, the Iberico meat is also a good choice as it has an even spread of lean and fat meat that en­hances the tex­ture.

No steam­boat meal here would be com­plete with­out or­der­ing the co­conut dumpling, which uses the sig­na­ture in­gre­di­ent of the es­tab­lish­ment’s name­sake. It is stuffed with gen­er­ous chunks of co­conut flesh. For greens, the tung ho or spinach are served fresh and re­sem­ble great ac­com­pa­ni­ments. Rec­om­mended side dishes con­sist of crispy bites like the salt and pep­per mush­room or the otak-otak dumpling.

End the meal with the smooth home­made fra­grant co­conut ice cream – it packs a re­fresh­ing, co­conut punch.

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