They don’t call them ‘sky dining’ for nothing. At the Cantaloupe, guests literally dine in the sky, 24-floors up from ground level. If anything, the views here are spectacular – picturesque and unobstructed views of KLCC park and the imposing Twin Towers provide the perfect backdrop to enjoy the culinary delights by chef Christian Bauer in. The menu is flexible, giving diners the choice to choose from 24 dishes in options of four, six or eight courses. For the more adventurous, opt for their outstanding degustation menu.