Can­taloupe

T.Dining Malaysia Tatler Best Restaurants - - Wines -

They don’t call them ‘sky din­ing’ for noth­ing. At the Can­taloupe, guests lit­er­ally dine in the sky, 24-floors up from ground level. If any­thing, the views here are spec­tac­u­lar – pic­turesque and un­ob­structed views of KLCC park and the im­pos­ing Twin Tow­ers pro­vide the per­fect back­drop to en­joy the culi­nary de­lights by chef Chris­tian Bauer in. The menu is flex­i­ble, giv­ing din­ers the choice to choose from 24 dishes in op­tions of four, six or eight cour­ses. For the more ad­ven­tur­ous, opt for their out­stand­ing de­gus­ta­tion menu.

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