T.Dining Malaysia Tatler Best Restaurants - - Wines -

Syn­ony­mous with pam­per­ing and home com­fort, the word ‘Hanare’ in­forms guests of phys­i­cal com­fort and pam­per­ing of the taste buds. Which this classy sushi bar does very well. Some of the best and fresh­est seafood are air flown di­rectly from the famed Tsuk­iji fish mar­ket in Ja­pan, and de­pend­ing on the season’s avail­abil­ity, favourites avail­able here in­clude the hon maguro (fresh blue fin tuna), rare cut of tai (red snap­per) and nama awabi (abalone). A va­ri­ety of de­lec­ta­ble sushi sets are avail­able with the omakase course be­ing the top shelf draw.

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