Lai Ching Yuen

T.Dining Malaysia Tatler Best Restaurants - - Wines -

An el­e­gant and ge­nial at­mos­phere awaits you at this Chi­nese restau­rant which is fa­mous for its Can­tonese dim sum. There is a whole­some se­lec­tion of over 50 savoury and sweet dim sum va­ri­eties for din­ers to try and choose from, cour­tesy of cre­ative dim sum chef Kong. Aside from the dim sum menu, the a la carte menu is di­verse and note­wor­thy tries are ex­ec­u­tive Chi­nese chef Ter­ence Foong’s Om­bak-style bam­boo fish fil­let with soy sauce and braised abalone.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.