Pince & Pints

T.Dining Malaysia Tatler Best Restaurants - - Wines -

With the ob­vi­ous clue in the name, there shouldn’t be any mis­tak­ing what this restau­rant cum bar is good at. The lob­sters are caught in the wild and air-flown di­rectly from the At­lantic coast, en­sur­ing the fresh­est taste and top shelf qual­ity. You can’t go wrong with the steamed/grilled live whole lob­ster or the lob­ster with egg noo­dles. For a touch of the unique, opt for the truf­fle lob­ster roll or the lob­ster briyani. The pints part of the es­tab­lish­ment is equally good.

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