Stoked

T.Dining Malaysia Tatler Best Restaurants - - Wines -

This Vin­try group restau­rant looks unas­sum­ing on the out­side, but step into its premises and be pleas­antly sur­prised by its dim light­ing and cool am­bi­ence that mim­ics the con­fines of a wine cel­lar. Meat in the form of beef, pork and seafood get the best it­er­a­tion pos­si­ble, cour­tesy of its cook­ing us­ing a spe­cially-im­ported Bertha char­coal oven from Eng­land. A qual­ity se­lec­tion of wines com­pletes the ex­pe­ri­ence and should leave pa­trons stoked for more.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.