Kinabalu Pink Ribbon Nyonya Delicacies cooking class on Nov 21
KOTA KINABALU: In a statement issued here yesterday, Kinabalu Pink Ribbon has put out a strong message that.... “Breast cancer is not a death sentence, early detection saves lives.
The noble mission of Kinabalu Pink Ribbon is to reach out and give support to breast cancer victims, survivors and their family members by providing necessary personal counseling and strong moral support. It is a non-governmental organization (NGO) which depends on the members subscription and kind generous donations to run its office operation, meet expenses and carry out its many activities.
It is a dream, as yet unfulfilled, of Kinabalu Pink Ribbon to set up an Activity and Care Centre at its own premises here to enable cancer patients from outstation or the interior to have a short stay when they travel to Kota Kinabalu for a check up or treatment, as in cases of women or cancer patients requiring to come to Kota Kinabalu to do a mammogram or to seek or continue treatment.
Meanwhile, Kinabalu Pink Ribbon will be organizing a Charity Bazaar on December 7, 2014 at Kompleks Karamunsing Outdoor Exhibition Centre beginning from 9 am until 2 pm.
According to the organising chairperson, Nancy Tham, the response t hey received f rom socially aware and responsible corporate entities and individuals has been very encouraging of which she is extremely grateful. During the bazaar, there will be exciting games and goodies which can be purchased with coupons that are currently on sale.
Nancy has also announced that as a pre-charity bazaar activity, AMC East Malaysia senior sales development manager Alison Si, will be organizing an AMC Eat Better, Live Better Cooking Class. Also in the thick of things would be professional chef Andrew Kow from Kuala Lumpur, who will share his secret recipes on preparing and cooking healthy Nyonya Delicacies.
AMC revolutionized cooking started in 1963 with their philosophy of gentle cooking and frying without additional water and fat. The AMC Premium System impressed many with its high quality and high tech design, as it provides fully automatic cooking with a guarantee of success. AMC users could whip up 4–8 dishes in just 30 minutes. “Seeing is believing”.
Those interested are invited to register for the AMC Eat Better, Live Better Cooking Class - Nyonya Delicacies to be conducted by professional chef Andrew Kow on November 21, 2014 at 7.30 pm at Celyn Hotel.
Andrew Kow has over 20 years of baking, cooking experience and years of experience in research and development in food catering. He has travelled to Taiwan and Hong Kong to explore the food and beverage industry there to improve his culinary skill. He is well versed in South East Asian and Western cuisines, besides being adept in baking and kuih preparation. He has published three cook books introducing his secret recipes in baking various traditional and delicious Nyonya Kuih, putting together over 20 years of his experiences and skills.
Registration fee for the class is RM20, whereby 100% of the registration proceeds will go to Kinabalu Pink Ribbon. AMC East Malaysia will bear the expenses for conducting the Eat Better, Live Better Cooking Class.
“We are what we eat.” Join the Eat Better. Live Better Cooking Class – because while you are helping a good cause, you will also acquire new tips in cooking without additional oil and water.
For more information, those interested can contact the following: Kinabalu Pink Ribbon: Tel: 088 216237, Nancy Tham HP: 019 861 8993/ Hajah Natrah Datuk Arif HP :019-8600408 or email at kinabalupinkribbon@gmail.com for more details.