New dim sum buffet brunch at Shangri-La's Tanjung Aru
KOTA KINABALU: The Shang Palace at Shangri-La's Tanjung Aru Resort & Spa secretly started its new dim sum buffet brunch, featuring 52 varieties of the famous Chinese snacks.
The brunch features delectable dim sums such as steamed prawns and chicken siu mai, steamed seafood rolls with egg sauce, steamed dumpling with dried scallops, deep fried minced chicken dumplings, stir-fried turnip cake with XO sauce, and chicken congee with century egg, just to name a few.
Dim sum is an integral part of Chinese cuisine, closely associated with the tradition of yum cha, or taking tea.
The promotion is available every Saturday from 11.30am to 2.30pm and every Sunday from 10am to 2.30pm.
Early diners will receive 20 per cent discount, with orders taken between 11.30am to 1pm on Saturdays and 10am to 12pm on Sundays.
On the other hand, the Food and Beverage director at the Shangri-La's Tanjung Aru Resort & Spa, Michael Wang, said the organic ingredients would be incorporated into the menus of the restaurants at the resort starting April.
Themed ‘Rooted in Nature’, Wang said the organic produce would be sourced mainly locally, Kuala Lumpur as well as from the resort’s own organic garden.
“It (the resort’s menu) will not be 100 per cent organic, but there will be a few that are prepared using organic ingredients, which we will indicate on the menu.”
As a teaser for the upcoming organic dishes, the resort is introducing organic products including peppino and Coco Joe in its cuisine this Saturday, in conjunction with the Earth Hour event.