The Borneo Post (Sabah)

COSENI inks MoU to bring HARUMi brand into Sabah

- By Shalina R.

KOTA KINABALU: Koperasi Penggiat Seni Sabah Berhad (COSENI) becomes the first to ink a memorandum of understand­ing (MoU) with DBE Gurney Resources Berhad to bring the latter's HARUMi brand into Sabah.

COSENI chairman said the HARUMi venture is the coop's first initiative to safeguard the future and livelihood of its members as they continue on with their passion in the arts.

"COSENI realizes that life in the arts only has a lifespan of about 20 to 40 years. Many among the artists spend their lifetime in devotion to the arts, but ended in destitute," said Arnez during the MoU signing ceremony here.

"Sad stories of several prominent national and state artists that finally end up bedridden in old folks home and hospitals with nothing are aplenty. In recognitio­n of that fact, COSENI was establishe­d and the agenda to improve the level of artists in Sabah is one of its main objectives.

"COSENI promotes and provides opportunit­ies for its members to engage in business, regardless of whether it is directly in the art field or other types of businesses. Cooperatio­n with the D.B.E Gurney Resources Berhad and COSENI allows 23 of its members to start the HARUMi business kiosks," he explained.

The chairman added, the second phase involves the implementa­tion of a food truck businesses, while the third phase is the establishm­ent of a restaurant by the end of 2017.

The COSENI HARUMi business network will cover the Kota Belud, Ranau, Kota Kinabalu, Penampang and Kinarut areas, and an additional two stockists by COSENI members.

According to DBE Gurney Resources Bhd group managing director Dato Alex Ding Seng Huat, HARUMi as the first Halal-certified fried chicken brand in Malaysia has more than 200 HARUMi kiosks and HARUMi express, three food trucks and three restaurant­s in Peninsula Malaysia.

With the HARUMi-COSENI MoU, the brand enters the East Malaysia market for the first time and plans to expand its network throughout Sabah, Labuan and Brunei Darussalam.

The company also targets to operate 30 restaurant­s, 3,000 HARUMi kiosks and 300 food trucks by 2018 through franchisin­g by 2018.

"Sabah is a state that is rapidly developing. The vast market opportunit­ies and the shortage of local fried chicken brand in Sabah makes the cooperatio­n with COSENI into something that will give a positive impact to the economy and population in Sabah," said Ding.

"With a capital as low as RM5,000, plus loan facility from COSENI, HARUMi entreprene­urs can start a full-fledged business complete with cooking equipment, raw materials and revolving capital.

"We also hope that this MoU cooperatio­n will open up more opportunit­ies for other strategic partnershi­ps in Sabah that will benefit all stakeholde­rs and provide a prosperous economy for the people of Sabah," he added.

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