The Borneo Post (Sabah)

Celebrated Greek cheesemake­rs brought low by inflation

-

NÁXOS, Greece: On his bougainvil­laea-covered farm on the Greek island of Naxos, Yannis Karganis milks his sheep, wondering anxiously how he will cope with soaring costs and keep his cheesemaki­ng business afloat.

After the war in Ukraine sparked an inflationa­ry spiral in the price of cereals, fuel and other goods, farmers on Naxos and across the country have been left fearing for their survival.

“I earn nothing from my cheeses,” says the septuagena­rian, who makes Naxos graviera, a hard yellow cheese popular throughout Greece and beyond.

“I work day and night and despite this, I still cannot live.”

Inflation in Greece rose to 12 per cent in September before dropping to 9.1 percent in October.

Even though the government announced nearly 280 million euros (US$291 million) in support benefits for young farmers earlier this year, there is still heavy pressure on the country’s agricultur­al sector which employs 11 percent of the workforce.

“Last year, a bag of feed cost 14 euros. This year it’s 21 euros. Gasoline has skyrockete­d to 2.30 euros per litre at the moment,” the greying Karganis sighs, stirring a large cauldron to make cheese in his small kitchen.

Social stress

Throughout the country, social pressure is rising in the face of soaring energy prices. In November, a general strike on the issue paralysed Greece.

Dimitris Kapounis, head of the union of Naxos agricultur­al cooperativ­es, warns that if nothing changes “in the medium term, there will be no more milk on the Greek market, no meat, potatoes, or anything else.”

Naxos graviera — made from 80 per cent cow’s milk and 20 per cent sheep or goat’s milk — is one of Greece’s most popular cheeses.

The Greeks like it sprinkled on pasta, fried or as a table cheese.

But even carrying the vaunted European Protected Designatio­n of Origin label, and exporting to a dozen countries including the United States and Germany, hasn’t helped stem the slide in output as costs ramp up.

This year, the usual annual production of more than 1,250 tonnes has already fallen by 130 tons, the cooperativ­e said.

 ?? — AFP photo ?? Employees work to produce Graviera cheese in a cheese factory at the Aegean island of Naxos.
— AFP photo Employees work to produce Graviera cheese in a cheese factory at the Aegean island of Naxos.

Newspapers in English

Newspapers from Malaysia