BRAND’S® introduces special anniversary western herbs edition
KUALA LUMPUR: It has been 180 years since BRAND’S ®Essence of Chicken was created as a nourishing tonic for King George IV by the head chef of the royal kitchen, Henderson William Brand and generations later, consuming it still brings about proven health benefits. In celebration of its British lineage to commemorate the 180thanniversary, a special edition of BRAND’S ®Essence of Chicken has been created using traditional western herbs, including rosemary, thyme, oregano and bay leaf, for consumers worldwide, including Malaysia.
Not for sale, ccan receive a limited edition pack of 6- bottle x 70g BRAND’S ®Essence of Chicken with Western Herbs for free with the purchase of three 14+1 x 70g packs of BRAND’S ® of Chicken at participating retail and pharmacy chains while stocks last.
Meanwhile those who purchase two packs of BRAND’S®Essence of Chicken 14+1 x 70g will receive a complimentary anniversary pack of 3-bottle x 65g BRAND’S®Essence of Chicken.
The BRAND’S® story began in the royal kitchens of King George IV, where the ailing health of the king compelled the royal chef to create a highly nourishing chicken broth as a natural remedy to boost His Majesty’s physical condition.
Upon retirement, he brought the goodness of his formula to the masses by commercialising it as BRAND’S ® Essence of Chicken in 1835, where it was quick to gain wide acclaim throughout the British Empire as the ideal health supplement to nourish the body.
Soon after, BRAND’S® Essence of Chicken found its way to the Far East in the 1920s where today, BRAND’S ® is trusted by generations as one of the most established health and wellness supplements throughout Asia with proven health benefits.