Berjaya Times Square Hotel presents awardwinning chef
KUALA LUMPUR: Berjaya Times Square Hotel is proud to present the award-winning chef Valmurugan Subramanian for its fine dine restaurant Samplings on the Fourteenth.
Born in Seremban in 1969, Valmurugan, affectionately known as Chef Val, joined Berjaya Times Square Hotel, Kuala Lumpur’s fine dine restaurant Samplings on the Fourteenth in 2010 as Chef De Cuisine.
Since then, Val has significantly transitioned the new fine dine as a major contender on the local culinary map for its food and service - while establishing a name for himself with his expertise combined with his buoyant personality and charm.
The award-winning Val’s easy-going approach to cooking miraculously delivers stunning dishes that always highlight the main ingredient – namely his specialty meat dishes. Val’s trademark Emince of Veal is infamous among local culinary enthusiasts as well as his Roast Duck and Braised Wagyu – which he expertly treats to deliver a plate of perfection. Having also been mentored and trained by German Chef Wolf Gang Kiesal, Chef Val’s emphasises on putting in all his effort to ensure that only highest quality cuisine leaves his kitchen.
“Cooking is quite simple – all you need are a few quality ingredients and attention to detail to create a master dish,” says the approachable Chef Val.
For further enquiries or reservations, kindly contact Berjaya Times Square Hotel, Kuala Lumpur’s Dining Concierge at + 60 (3) 2117 8121 or email bth.diningreservations@ berjayahotel.com .