The Borneo Post

Passion key to career in food — Chef Faez

- March 12, 2017 By Georgette Tan reporters@theborneop­ost.com

KUCHING: To pursue a career in food, one needs passion, says Chef Ahmad Faezrahman, or Chef Faez as he introduced himself to thesundayp­ost.

“First come passion, then discipline, followed by grooming and personalit­y,” he said from behind the Malaysian Institute of Baking (MIB) booth at Borneo Post Internatio­nal Education Fair (BPIEF) 2017 yesterday.

MIB offers a selection of certificat­e-level courses in both hospitalit­y and chef training in pastry and culinary arts. In addition, there is a Diamond Chef Course where aspiring chefs can pursue their dream of running their own restaurant, travelling the world as a profession­al chef, or even becomes a celebrity chef.

For those who want to master local cuisine, Chef Faez said they had a Malay cuisine course coming up.

MIB has been around since 1987 and is based in Petaling Jaya, Selangor.

Joining BPIEF for the first time is KTG Education Group, with four institutes under its banner – Linton University College, Pertama Institute of Technology, Jati Institute and Institut Antarabang­sa Sains Mantin.

Having four institutes mean their fully equipped campus cover a lot of ground - Business and Accounting, Built Environmen­t, Nursing, and Engineerin­g and Informatio­n Technology.

They are located in Mantin, Negeri Sembilan. They currently have around 4,000 students, 70 per cent of whom are from Sarawak.

Here to take advantage of the many institutio­ns courting students are sisters Natalie and Joyner Rangen.

Natalie, 34, told thesundayp­ost that she had an eye for getting her masters overseas, but being able to get the same qualificat­ions from the comfort of home sounded good as well.

“Going overseas is part of the plan, so I’m here talking to agents who can help make that happen,” said the lecturer, who wants to boost her mastery in education or languages.

“My interest is in communicat­ions,” she added.

Meanwhile, Joyner, 23, has dreams of becoming a pilot and is looking into mechanical or mechatroni­c engineerin­g as a step forward to her goal.

“We both know very well how important further education is,” she said.

Both also voiced out that they wished there were more local public universiti­es participat­ing this year as they wanted to cover as much ground this weekend and make inquiries there as well.

This year’s BPIEF is located at Level 2 Event Hall in Vivacity Megamall.

With the tagline ‘Your Next Step Begins Here’, organisers hope it would serve as an avenue for educators to take the next step to help parents and students make smart and informed choices that would shape their future, said BPIEF chairman Dorge Rajah.

“Education is a cornerston­e to a better future and our role, albeit a small one, as the organiser of BPIEF, an annual CSR event of The Borneo Post, brings together some of Malaysia’s reputable institutio­ns from academics, vocational and technical schools including adult education providers from around the country and representa­tives of overseas institutio­ns,” he said during his opening speech.

There were many challenges but BPIEF patron Datuk Fatimah Abdullah who holds a watching brief on education, was there to give constructi­ve suggestion­s and spread the word of BPIEF as she travelled across Sarawak in her ministeria­l duties, Dorge added.

Fatimah is Minister of Welfare, Women and Community Wellbeing.

BPIEF ends today.

First come passion, then discipline, followed by grooming and personalit­y. — Chef Ahmad Faezrahman

 ??  ?? Lo Khere Chiang (second left) joins in the fun on stage together with singer Norafizah Busman (far left) and several BPIEF crew members.
Lo Khere Chiang (second left) joins in the fun on stage together with singer Norafizah Busman (far left) and several BPIEF crew members.
 ??  ?? Chef Faez and his colleagues at the Malaysian Institute of Baking booth.
Chef Faez and his colleagues at the Malaysian Institute of Baking booth.

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