The Borneo Post

Council mulls strict enforcemen­t to curb littering

- By Philip Wong reporters@theborneop­ost.com

SIBU: Despite Sibu Municipal Council’s efforts to clamp down on littering, the bad habit has apparently remained entrenched in many people, council chairman Datuk Tiong Thai King lamented.

He said such behaviour may compel his council to enforce the anti-littering by-laws strictly.

“The compound fine is RM500 with effect from July 1.

“Littering says a lot about your personalit­y,” he said when chairing the council’s monthly meeting yesterday.

He noted: “Those who throw items around do not have any sense of ownership, and have the belief that others will pick up the unwanted items for them and that littering is tolerated and is convenient regardless of anywhere and anytime.”

Tiong pointed out the council had initiated plenty of environmen­tal or green programmes to enhance public civic- consciousn­ess such as the anti-littering campaign but despite all that, littering has continued.

He urged schools to organise more activities in line with the anti-littering campaign such as poster designing and a `little warden’ programme within the school’s compound to create awareness on antilitter­ing.

He also reminded operators of supermarke­ts and retail stores to strictly implement the `No Plastic Bag’ policy in their daily operation.

“Members of the public can also change their habit by using paper bags, biodegrada­ble carriers or carry their own shopping bags – all to help reduce littering,” he added.

On another matter, Tiong said front-liners in the tourism sector such as hoteliers and eatery operators should apply strategies to demonstrat­e and implement solutions to strengthen effective customer relationsh­ips.

He said they ought to keep a clean, safe and properly sanitised environmen­t as well as offer warm hospitalit­y in order to achieve customer satisfacti­on and maintain long-term success in their businesses.

He said they should also demonstrat­e the use of safe food handling by using clean aprons, gloves and headwear during food preparatio­n.

“All hotel operators are also urged to enhance proper housekeepi­ng practices,” he advised.

Meanwhile, during the meeting, Tiong presented premium savings certificat­es and certificat­es of appreciati­on to four council staff members who were retiring.

 ??  ?? Tiong (right) presenting a premium savings certificat­e and a certificat­e of appreciati­on to a council staff member.
Tiong (right) presenting a premium savings certificat­e and a certificat­e of appreciati­on to a council staff member.

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