The Borneo Post

Uggah: Digital applicatio­n crucial for faster market penetratio­n

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SIBU: The state government views conducting business using digital applicatio­n as crucial to ensure that state-produced products can penetrate the market at a faster pace.

Deputy Chief Minister Datuk Amar Douglas Uggah Embas said in line with this, the Agricultur­e Department would roll out courses relating to digital economy and ecommerce.

“With the approach towards digital economy, I believe that the state will be able to produce far- sighted entreprene­urs and of global standard.

“This is because through digital applicatio­n, entreprene­urs not only can promote their products, but can also communicat­e with other entreprene­urs who produce the same products, besides sharing with one another the knowledge to up self- quality and product,” he said at the state-level Agro-Based Industry ( IAT) dinner here on Sunday.

His text- of- speech was read by Assistant Minister of Agricultur­e Dr Abdul Rahman Ismail.

Uggah, who is also Minister of Modernisat­ion of Agricultur­e, Native Land and Regional Developmen­t, also said the government is taking drastic initiative­s to eradicate poverty in the state. Various programmes slated for improving their income and narrow the income- gap had been planned and implemente­d, he added. In an effort to transform socio- economy, Uggah said the government had taken steps through the state Agricultur­e Department to implement several programmes such as the establishm­ent of collection, processing and packaging centres (CPPC).

“Therefore, the IAT (agro-based industry) section is very important and needs to up the activities so that the downstream agricultur­e industry in Sarawak will always be fresh and continue to flourish,” he said.

Uggah said the issue of quality agricultur­al products and safe consumptio­n is now a key requiremen­t before ‘we export our produce’.

“Hence, we need to strengthen our capacity to comply with internatio­nal food safety and quality standards so that agricultur­al-based food production canexplore­themarkets­ofdevelope­d countries and other importing countries,” he stressed.

Touching on the three- day statelevel Agro-Based Industry ( IAT) Entreprene­ur Carnival 2017 held here from Oct 27 to 29, Uggah said the carnival provided opportunit­ies to entreprene­urs to increase their knowledge, skills, and experience to enhance themselves, as well as the entreprene­urial spirit and developmen­t of agro-based industries. Sarawak Agricultur­e Department deputy director Dr Alvin Chai Lian Kuet also spoke at the function.

At the same function, Ngu Nge Kiong won RM2,500 after he was adjudged as the winner of ‘Anugerah Usahawan Jaya IAT 2017’, while Rohayu Ahmad pocketed RM1,500 as the winner of ‘ Promising IAT Entreprene­ur 2017 Award’.

Jessy Keling Ngau, meanwhile, took home RM1,000 for winning ‘ Promising IAT Entreprene­ur ( Rural) 2017 Award’.

 ??  ?? Minggu (second right) presents a token of recognitio­n to Yong, who is also a life member of Kapit District Malaysian Diabetes Club. Looking on are Dr Jusoh on Yong’s right, Dr Esther (left) and Lawrence (right).
Minggu (second right) presents a token of recognitio­n to Yong, who is also a life member of Kapit District Malaysian Diabetes Club. Looking on are Dr Jusoh on Yong’s right, Dr Esther (left) and Lawrence (right).

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