Hindu padi farmers celebrate Ponggal

TANJUNG KARANG: The Ponggal festival which is a thanksgiving celebration for a bountiful harvest by padi farmers is among the important celebrations of the Tamil community throughout the world.

Therefore, Hindu padi farmers in Malaysia await with excitement to celebrate the festival tomorrow following the process of harvesting padi.

V. R. Arumugam, 68, who owns a padi farm in Parit Empat in Sekinchan, near here said the Ponggal festival is a muchawaited celebration by Hindu padi farmers as it is especially for them.

“We celebrate Ponggal in conjunction with the end of the harvest season, where the harvest is dedicated to Suriya Bhagawan (the Sun God). The festival is also to signify thanksgiving for the harvest received,” he told Bernama.

He said the Ponggal celebration is further elaborated with the cooking of Ponggal rice, which is sweet rice cooked from the latest harvested padi.

In conjunction with the celebration, each family will gather round a clay pot to look at the milk boiled and overflow with the belief the overf low milk signifies the happiness and prosperity in future harvest for the family.

“Padi from the first harvest will be cooked with milk and brown sugar and a portion of the sweet rice would be offered to Suriya Bhagawan,” said Arumugam who has been a padi farmer for 45 years on his inherited land.

Ponggal is celebrated in the 10th month of the Tamil calendar called ‘ Thai Matham’ in conjunction with the harvest month in India.

It is also the second festival to be widely celebrated by the Tamil community in the world after Deepavali, to offer thanksgiving to the god of sun, earth and cow which produces the milk.

P. Ravichandran, 52, who is also a padi farmer in Sekinchan, said the Ponggal festival is a day for the Hindu community to commemorate the farmers or padi growers who provide rice – a staple food of the Tamil community.

“We as padi farmers celebrate Ponggal on a large scale with our house decked up for the occasion. We also tie a sugar cane plant at the front door so that the sweetness of sugar cane would bless our family.

“Meanwhile, mango leaves are tied at the top of door for the wellbeing of the family while a colourful clay pot is bought to cook ponggal rice,” he said.

Ravichandran, who has been working as a padi farmer for 30 years, said the harvest was getting better with the use of machines to harvest and plant padi. — Bernama