The Borneo Post

Chincoteag­ue: Just a pony paradise? Neigh, it's much more

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CHINCOTEAG­UE Bay stretched before me, golden flecks of sunlight glinting off its smooth waters. In the distance, the Virginia mainland stayed low to the ground, a dark green strip underlinin­g a pale lapis blue sky, empty except for a few shreds of cotton candy clouds. It was pure peace, and it was our view for the next week.

My wife, 8-year-old son and I had rented a house with friends on the quiet northern end of Chincoteag­ue Island perched off Virginia's Eastern Shore. A long wooden walkway wended its way from our front porch to a partially covered dock in the bay. By the time we got there, our friends already had crab traps in the shallow waters and had dug up palm-size clams from the sandy bottom, earning enough fresh shellfish to fuel several meals. Soon enough, the elementary-school-age children on our trip would be in the water, playing a freewheeli­ng maritime version of King of the Mountain with a paddleboar­d. There wasn't a wild horse in sight.

When most people think of Chincoteag­ue, they think of its fabled mares and stallions galloping through its marshy, wild lands and grazing along its shoreline. Sometimes, they are fondly reminded of Marguerite Henry's 1947 children's book, "Misty of Chincoteag­ue," a tender tale that popularize­d the origin story of the horses surviving a Spanish shipwreck (perhaps more convenient myth than historical truth) and the tradition of their annual roundup and auction, which continues to this day, though the auction has been virtual the past two years because of the coronaviru­s pandemic. However, the island is so much more than the horses, a tranquil and tantalizin­g getaway only about a 3 1/2 hours' drive from DC.

Seven miles long and just about 1 1/2 miles wide, Chincoteag­ue boasts roughly 2,900 permanent residents, but the Chincoteag­ue Chamber of Commerce estimates that four or five times that number of visitors are on the island during the height of the summer tourist season. After Labor Day weekend, though, those numbers drop precipitou­sly, except in October, when hordes flock back for the annual Chincoteag­ue Oyster Festival. Generally, the tourist season starts in the spring and doesn't end until the late fall, and many of the island's attraction­s are fully open throughout that time.

The slender slip of an isle is dotted with one- and two-story homes, mostly painted in demure natural colors: windswept sand, dusky gray, pale robin's egg blue. These usually belong to locals, and some are available to rent. There are also lots of newer residences built specifical­ly with visitors in mind. Either way, travelers have plenty of lodging options, because there are also plenty of inns and motels, many with sea views.

To get a quick history lesson on the area, stop at the Museum of Chincoteag­ue Island, but save your visit for a rainy day, and don't plan on spending more than an hour there. The compact exhibition space brims with artifacts and informatio­n on the Assateague Lighthouse, the first colonial settlers and the Native Americans who were there before them, the oyster industry and, of course, the Misty legend. In a separate building, there's a re-created woodworkin­g shop of a famed local duck decoy carver.

It's best to get groceries on the mainland, where you'll have a greater selection. However, if you do need something offshore, Island Foods has most staples, while two produce markets, Church Street Produce and Whiteraven's Nest, carry a limited variety of fresh vegetables, fruits, herbs and locally produced foodstuffs. Want seafood? Drive about 15 minutes off the island to Ray's Shanty, which sells just-caught fish and shellfish. Trust me: It's worth the trip. If you'd rather eat out, stop at Ricky's Seafood and Produce for a soft-shell crab sandwich or Poseidon's Pantry for a gourmet sandwich, then go to Island Creamery for ice cream.

Those seeking quietude - like we were - should stay away from the main drag. Driving onto Chincoteag­ue, Maddox Boulevard unfurls across the island's midsection. This strip is overpopula­ted with tourist traps, such as mini-golf courses, scooter rental spots, souvenir shops and eateries. Ignore your GPS and explore the side streets, which will help you circumvent traffic and the gaudy clamor. You'll find that, no matter where you go, people drive slowly, often below the already low speed limit of 25 mph. Don't try to pass unless someone pulls over to let you by. Remember: You're on island time. And where do you have to be that you must drive so quickly, anyway?

Chincoteag­ue is cozied up alongside the slender 37-milelong Assateague, a barrier island running up Virginia's and Maryland's coastlines. It's home to the Chincoteag­ue National Wildlife Refuge, an epic preserve of more than 14,000 acres that the horses call home. Though camping is allowed, there are no hotels or homes for rent there.

Extending across the horizon at the end of the refuge's access road, Assateague Beach is a gem. No matter how many people were there, it was never difficult to find parking or a socially distant place for ourselves. The water was warm, the surf just rowdy enough to playfully tumble the kids. There are shells and some sea glass to be found along the shoreline. The best time to go looking is after a storm, when the ocean tosses up all sorts of unexpected treasures.

The refuge is a paradise for birders. Since tallying began in 2008, more than 300 species have been spotted there. Its Woodland Trail and Wildlife Loop are both popular hikes for bird nerds. It's common to see multiple duck and heron species, bald eagles, ospreys and an array of songbirds. Put on bug spray before you go out. The islands can be beyond buggy, especially early in the day and in the evening. Use industrial-strength repellent made with picaridin or DEET. The natural alternativ­es just don't pack enough punch.

Many days, an afternoon trip to the refuge's beach was our only goal. One morning, we did an obligatory pony-focused tour with Daisey's Island Cruises. Not only did we get within mere yards of the horses, but we also saw bottlenose dolphins and a bald eagle, and we got a quick rundown of the island's history.

On our last day, we booked seats on Captain Barry's Back Bay Cruises, a hands-on tour of the waters and marshlands off the island's western coastline. It rained shortly after dawn, leaving the skies an ominously gunmetal gray, but the pontoon boat tour was still a go. We arrived at the dock to find our guide raring to go. Dressed in well-worn white shorts and a dark hoodie with a brimmed gray hat atop his shoulderle­ngth white hair, a hawkish nose stuck out over his scraggly circle beard. It took only a second to realize Captain Barry was a character.

Actually, he was several characters, pitched somewhere in between a fast-talking educator who seamlessly switched from lecturing to hectoring, a piratical space case who wouldn't be out of place hawking tickets in the parking lot of a Phish concert, and a barstool philosophe­r whose no-frills pronouncem­ents focused on why people, but especially kids, need to stop looking down at their screens and start looking up at the natural world. In short, he was engaging, educationa­l and esoteric beyond the sixth degree - an utterly delightful tour guide. — The Washington Post

 ?? — Photos by Nevin Martell for The Washington Post ?? Ricky’s Seafood and Produce, a popular takeout joint and roadside stand on Chincoteag­ue Island.
— Photos by Nevin Martell for The Washington Post Ricky’s Seafood and Produce, a popular takeout joint and roadside stand on Chincoteag­ue Island.
 ?? ?? A dock extends off Chincoteag­ue Island and into Chincoteag­ue Bay.
A dock extends off Chincoteag­ue Island and into Chincoteag­ue Bay.

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