As you engage in lively discussions over some of the finest brews by nibble on tea-rrific delectable bites in the scrumptious new
Beginning with savouries, relish in the new Saffron Chicken wrapped in a Mantou bun dusted with Oolong Tea, the velvety Foie Gras Dome placed on a French Earl Grey infused sable with mandarin orange jelly or simply enjoy the beloved mango, avocado and tomato-layered Salmon Timbale made bite-sized. Then, the
comes to a sweet close with a lovely array of desserts that includes a light Yam and Pistachio Sponge Layer Cake and indulgent Red Choux with Caramel Ganache and Forest Fruit. The delightful is priced at MYR 118 for two, inclusive of two pots of tea.