The Peak (Malaysia) - - The Brief -

A place that prompts you to ‘Eat Chino, Live Latino’, Mr Chew’s Chino

Latino Bar has in­tro­duced a change to its ever-ex­pan­sive menu right in time for the new year. The new line-up re­tains sev­eral of restau­rant favourites, in­clud­ing the nori taco with salmon belly and salmon roe and Mr Chew’sFa­mousFriedChick­enRibs, but in­stead adds on to the fu­sion se­lec­tions. For the ever in­quis­i­tive bon vi­vant, try out new mains like the salt and pep­per fried whole golden snap­per, a but­tery main that will keep you sated till dessert, and the siz­zling wagyu striploin with sweet Palermo pep­per, cashew nuts, dragon leaf and co­rian­der salad. End on a high note with a hearty Co­conut&Man­goIce

Ka­cang or opt for the cit­rusy route of the Se­sameCho­co­lateNoo­dles, both promis­ing a joy­ful end to the meal.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.