Holistic learning is the best way
Op) as both provide a platform for creative and innovative thinking in real-life learning environments.
Co-Op fuses classroom learning with workplace training and Sara is one of the interns selected to conduct research on Progyms’ Shinzui collagen-placenta drinks, a product line that is said to assist skin regeneration and improve skin suppleness.
The project is part of a memorandum of agreement (MoA) signed in November between UCSI and CS Progyms Pharmaceutical Sdn Bhd, which also saw the launch of the Faculty’s new Masters programmes – the MSc Food Science and MSc Food Science with Business Management – to enhance research and development for both parties.