The Star Malaysia - Star2

Exposure to internatio­nal events

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One way to encourage this is by inviting world-renowned academics from leading hospitalit­y universiti­es to the FHTM.

Prof Li Li, the Institute of Tourism Developmen­t Planning and Design director and South China University of Technology professor, is a leading authority in the industry and the FHTM has the privilege of having him as a visiting professor.

In terms of internatio­nal collaborat­ions, UCSI University Sarawak Campus recently collaborat­ed with the Tashkent branch of the Russian Economic University after GV Plekhanov in hosting the Symposium of Tourism Studies.

Held on March 13 and 14, the symposium saw leading academic minds in tourism and hospitalit­y discussing various topics in line with the theme “Current Trends and Issues in the Tourism Industry”.

The Branch of the Russian Economic University after G.V. Plekhanov in Tashkent rector, Prof Kalandar Abdurakhma­nov, was particular­ly interested in bringing the FHTM culture of WBL back to his university in Tashkent, Uzbekistan.

The symposium was mainly organised by students of the Diploma and Recreation Management programme. Meals were carefully planned and cooked by Bachelor of Arts (Hons) in Hospitalit­y Management students.

Prof Abdurakhma­nov thanked them and commented: “In the future, you will all be the best managers in the world.”

With an effective educationa­l approach in the form of the WBL, a faculty linking its students to some of the biggest names in the industry, and students who possess an indomitabl­e “joie de vivre” (which means exuberant enjoyment of life), the words from Prof Abdurakhma­nov is more than high praise.

It is a precursor of how UCSI University students will take hospitalit­y and tourism to a whole new level, while enjoying every moment of it.

 ??  ?? Prof Li Li and Prof Li (second and third from left, respective­ly) posing with students at The Quad, UCSI University’s in-house fine dining restaurant.
Prof Li Li and Prof Li (second and third from left, respective­ly) posing with students at The Quad, UCSI University’s in-house fine dining restaurant.

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