Party on with sweet treats
AS 2013 comes to an end, the festive holiday mood comes alive with Christmas before New Year party plans come into action. In conjunction with this joyful time, Berjaya Times Square Hotel, KL has a line-up of attractive offerings in the spirit of giving.
On Christmas Eve, Samplings on the Fourteenth Restaurant will feature a festive set menu specially designed by the restaurant’s Chef de Cuisine, affectionately known as Chef Val.
The four-course meal starts with Smoked Salmon and Prawn Salad and follows with Cream of Pumpkin Soup, Minted Winter melon Sorbet, an option of tantalising Roast Christmas Turkey, SlowRoast Lamb Shank or Pan-Seared Cod for mains.
End the evening with Chestnut Mille Feuille – served with orange-flavoured Christmas pudding and cinnamon ice cream.
The four-course private and exquisite fine dining meal overlooks the enchanting view of KL and is priced at RM158++ per adult.
Also on Christmas Eve, the all-day dining Big Apple Restaurant will specially put together a buffet that is sure to please.
Along with a host of salads, appetisers, soups and main courses on display, do not miss the various specialty food stalls serving traditional fare including roast turkey, homemade ravioli, grilled chicken, beef and lamb satay, and sautéed seafood fricassee, among other things.
Delightful desserts await with treats such as Christmas Yule Log, Ginger Bread, Ginger Bread Trees, Christmas Stolen, Swiss Leckerli and the traditional rich mixed fruit cake.
Perfect for large gatherings of family and friends, the scrumptious spread is RM108++ per adult and RM58++ per child.
On completing a satisfying Christmas Eve dinner, the party begins at Broadway Lounge to ring in Christmas Day at the same venue. A seasoned live band will provide the evening’s entertainment as diners lounge with a view of KL city’s lights.
Guests will also be provided with fun party packs and have the opportunity to win fabulous prizes including fantastic cash vouchers from the lucky draw this season of giving.
On Christmas Day, one cannot go wrong with a tantalising special brunch spread.
Prepared by some of the hotel’s finest chefs, guests will be in for a treat with this one-day-only offering that is sure to ignite the Christmas mood – available for RM75++ per adult and RM38++ per child.
Come Dec 31, those looking to usher in the New Year with friends or family will be spoilt for choice with Big Apple Restaurant’s enticing New Year’s Eve buffet, featuring international cuisines.
Food stalls serving roast turkey, pepper sauce roast lamb leg, assorted tempuras, beef Wellington, roast Beijing duck, grilled tender chicken, beef and lamb satay as well as various desserts will be available on this day for RM108++ per adult and RM58++ per child.