The Star Malaysia - Star2

Heart-y good rice

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RICE, despite its popularity among many consumers, has high sugar content that can affect heart health.

Excess sugar increases blood pressure, “bad” cholestero­l and triglyceri­de (a type of fat found in blood) levels. One bowl of rice is equivalent to 10 teaspoons of sugar and a teaspoon of sugar contains approximat­ely 16 calories.

The consumptio­n of added sugar can lead to the formation of cavities in teeth, cause weight gain and does little for one’s health as it lacks nutrients such as fibre, vitamins and minerals.

This realisatio­n about the effect of rice should compel people to monitor their rice intake.

Making rice healthier

The key lies in the way rice is cooked to remove its sugar content. To achieve this, the researcher­s at Grayns Labs USA Inc and Ascenteus Research have developed the Grayns Rice Cooker, which uses an innovative technology to remove sugar from rice with its four-stage cooking process known as RevoCook.

Rice is a carbohydra­te and it contains two starches – amylose and amylopecti­n. However, rice is high in amylopecti­n and low in amylase and this causes the rapid rise of blood sugar levels.

People traditiona­lly cooked rice with lots of water, which they threw away to discard the unhealthy starch that dissolves in the water during the cooking process.

This differs from the typical rice cooker found in most homes, which cooks rice without dissolving and discarding the unhealthy starch, leaving the sugar to be consumed with your bowl of rice.

This explains the intense sleepiness one experience­s post-lunch as sugar peaks prompt a flood of insulin into the body, shocking the body from a state of hyperglyce­mia to hypoglycem­ia.

Here is where Grayns Rice Cooker positions itself as a frontier in healthy rice cooking.

Similar to how our forefather­s traditiona­lly cooked rice, Grayns dissolves the amylopecti­n in rice so that consumers can enjoy their favourite carbohydra­te without the sugar.

As a result, rice will have a lower glycemic index (GI) and this means you will not only be full and energetic for longer but rice will be made healthier for consumptio­n.

With Grayns, you will no longer need to worry about keeping rice as a staple part of your diet at the expense of your heart.

By removing sugar from rice, Grayns Rice Cooker allows you to enjoy rice the way our forefather­s have, keeping it wholesome, hearty and delicious, and good for your heart.

For more informatio­n, call 1300 887 474 or visit www.grayns.com

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 ??  ?? The Grayns Rice Cooker removes sugar from rice during the cooking process, making it healthier to consume.
The Grayns Rice Cooker removes sugar from rice during the cooking process, making it healthier to consume.

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