Heart-warming Chinese delicacies
FOR the ultimate dining experience in an imperial setting, head on over to Mandarin Palace at The Federal Hotel Kuala Lumpur.
Claypot goodness
Savour the heart-warming goodness of these flavourful delights from the heart of the earth. The delicacies are prepared in claypots to ensure a truly delightful taste. The claypot menu features delicacies such as kampung chicken in hot and spicy soup, whole fish cooked in claypot with yam, golden needle mushrooms and black fungus, braised meat balls with Chinese cabbage, braised fish paste and beancurd and braised assorted vegetables with preserved beancurd.
The Claypot menu is available daily for lunch and dinner from now until November in the a la carte selection. The price starts from RM18++ onwards.
Book your table now at 03-2148 8744 or 03-2148 9166 (ext 2202).
Weekend brunch
Bring the family over for satisfying treats that consist of 20 types of dim sum, barbecued meat items and special dishes. Aside from the steamed siew pau, har gow and siew mai, feast on creations such as crispy yam puffs, dan tart (egg tart), deepfried beancurd rolls and more. An array of Cantonese-style dishes are also on offer.
Time: Saturdays, Sundays and public holidays, 10.30am to 2.30pm
Price: RM28++ per adult; RM20++ per child
A minimum of two persons are required for dining. Prior reservation is required.
Yam Lay Sek (All You Can Eat)
Yam Lay Sek is back by popular demand. Choose from 48 scrumptious dishes such as Thai style jelly fish, assorted cold cuts, shark fin soup with crab meat and shredded chicken, shark fin with dried scallop and fish lip and shark fin with scrambled eggs and bitter gourd soup. Yam Lay Sek is priced at RM40++ per person and RM28++ per child (minimum two persons); Mondays – Fridays – lunch from noon to 2.30pm and dinner from 6.30pm to 10.30pm.
For reservations, call 03-2148 8744 or 03-2148 9166 extension 2202.
Visit www.fhihotels.com for more information.