For maximum goodness
WHEN using a conventional centrifugal juicer, as much as 40% of juice extract might go to waste. This means that if you spend about RM10 daily on fresh fruits and vegetables – which amounts to more than RM3,600 in a year – to create healthy and cleansing juice, about RM1,450 worth of produce would have been wasted because your juicer cannot extract from it optimally.
Due to the way centrifugal juicers work, there is a limitation to how much juice they can squeeze out of your fruits and vegetables. To get more nutrients out of your produce, a better solution is to use a masticating juicer that can extract more juice than centrifugal juicers.
Kuvings Whole Slow Juicer is a masticating juicer that comes installed with a very strong motor. Although it has a high torque, the juicer has a slower crushing and squeezing action.
This design allows it to squeeze out more extract from fruits and vegetables, particularly soft and leafy vegetables such as wheatgrass and spinach.
Here are three reasons Kuvings should be your preferred juicer:
Wide- mouth design
One of the biggest advantages Kuvings has over other masticating juicers is its wide- mouth feed chute design and its patented whole- fruit juicing system.
This innovative design allows the juicer to accommodate whole fruits without needing to cut them, which results in hassle- free juicing. This feature also slows down the oxidation of fruits used in the juicing process, allowing you to enjoy your juice before it has a chance to turn brown.
Powerful motor
Kuvings comes fitted with a 240W motor that produces three times the torque of other masticating juicers. The motor has been tested and found strong enough to pull a stationary car.
A consumer study that conducted a side- by- side comparison between a centrifugal juicer and the Kuvings Whole Slow Juicer found that Kuvings produced 40% more juice from the same amount of produce. This is a direct result of the higher squeezing power from its powerful motor.
Healthier juice
As eating fruits and vegetables alone has its limitations, one of the benefits of juicing is the increased daily intake of nutrients from produce. Nutrients are only absorbed after our digestive system has broken down the tough plant cell walls, making the process slow and inefficient.
Kuvings Whole Slow Juicer’s strong crushing action is able to break down these tough plant cell walls to transform homogenised plant cells into readily absorbed nutrient- carrying cells.
These cells are absorbed 12 times faster, which explains the surge of energy felt after drinking a glass of freshly made green juice.
Studies conducted in NUC Electronic BioNutrient Lab in Daegu, South Korea, has found that juice produced using the Kuvings Whole Slow Juicer contains four times more nutrients than the average juicer.
Kuvings Whole Slow Juicer can be purchased from major retailers such as Cold Storage, Isetan, Jasons Food Hall, Mercato’s, Live It Up!, Harvey Norman and D’Market.
In conjunction with Merdeka celebration, Isetan is running a special Kuvings promotion in all its stores.
For more information, call 03- 5885 4151.