Managing joint pain
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For more information, call 03- 2610 3232. AS the population ages, more and more people are looking for support to help their joints work better, last longer and make it a little bit easier to get up in the morning.
Modern pain relief has moved beyond just blocking pain – people are looking for ways to keep their joints healthy to feel good and work longer without feeling pain.
To gain this, more and more people are looking for products with natural ingredients.
There is a growing population using products with natural ingredients.
People want healthy, natural alternatives for joint support. There is a growing global market for egg membrane products.
Almost all of the nutrients naturally occurring in egg membrane have been shown to support joint health and flexibility and 450mg of BiovaFlex daily provides enough of these nutrients to be effective. The nutrients include:
– As people grow older and their natural collagen production slows, their tendons, ligaments, cartilage and skin pay the price.
In a 1993 double- blind study published in Science, collagen was shown to decrease the number of swollen and tender joints in patients with arthritis within a three- month period, whereas patients receiving a placebo showed no such improvement.
BiovaFlex contains greater than 15% collagen ( Types I, V and X) sourced exclusively from egg membrane, which means no animals are harmed during its production.
Collagen
– Allows tissues in the body to retain its shape when pinched, stretched or contracted.
It contains desmosine and isodesmosine, which contribute to elastin’s rubbery properties and stimulate the body’s production of elastin.
BiovaFlex egg membrane typically contains greater than 20% of elastin.
Elastin
– An integral part of joint cartilage and other connective tissues, they are the building blocks by which chondrocytes rebuild damaged cartilage. BiovaFlex typically contains more than 10% to 20% of glycosaminoglycans.
Glycosaminoglycans
Egg membrane also contains a transforming growth factor, which plays a crucial role in tissue repair, cellular differentiation and immune function.
BiovaFlex egg membrane is water- soluble and can be taken daily as 450mg capsules.
The egg membrane is completely sustainable and a green product. It does not come from endangered exotic animals, threatened environments or rare, nonsustainable plants.
It is extracted from common chicken eggshells, previously considered to be a useless by- product of the United States liquid egg industry.
Egg membrane is removed from eggshells using Biova’s patented eco- friendly OvaPure process.
Once isolated from the shell, the membrane is rendered water soluble via a patented process called Hydro5.
The entire range of proteins, antioxidants, amino acids and other vital nutrients abundant in egg membrane are fully retained throughout the process and delivered in every dose of BiovaFlex.
Joint health is an increasing problem as an ageing, more active population demands a natural solution to aid joint support and flexibility.
As a solution, egg membrane does not contain just one but several nutrients believed to aid joint movements.
Although people with egg allergies should consult a healthcare professional before using an egg membrane product, there have been no adverse results reported from its use.
BiovaFlex egg membrane is tested for allergenicity, cytotoxicity, genotoxicity and acute oral toxicity, and research results showed that the egg membrane is safe for human consumption.
Moving freely and without discomfort is vital to maintaining a desired quality of life in an ageing population.
Although natural joint health ingredients are common and readily available, few have shown the level of efficacy, safety and ease of use comparable to BiovaFlex.
This information is brought to you by an in- house pharmacist at Cambert ( M) Sdn Bhd.
For more information, call 1300 881 712 or e- mail ask- kordels@ cambert. com. my or visit www. kordels. com. my