Zesty, natural goodness

APPLE cider vinegar’s acetic acid switches on key genes that lead to the manufacture of fatty acid oxidation enzymes.

These powerful enzymes act as catalysts and are shown to boost metabolism, block the body’s storage of incoming dietary fat as well as break down and dissolve existing body fat.

To take advantage of its fat loss benefits, drink apple cider vinegar three times daily. Mix two tablespoons of apple cider vinegar with one to two tablespoons of raw honey in a glass of water.

Apple cider vinegar can also promote younger- looking skin besides making your hair shine and treating dandruff.

Hair is on the mildly acidic side of the pH scale and has an ideal pH of 4.5 to 5.5. Rinsing with apple cider vinegar will help balance the pH of your hair and remove the buildup that can result from the use of styling products and cheap shampoos.

Rinsing will also close the numerous cuticle scales that cover and protect the surface of each hair shaft. This gives it a smoother surface to reflect more light, leaving your hair shinier, smoother and easier to manage.

Bragg Live Food Products has been around for more than 100 years and has been a health food industry leader for generations.

In the early 1900s, Dr Paul C. Bragg was the first advocate to promote the health benefits of apple cider vinegar and introduced Bragg Organic Apple Cider Vinegar.

The best type of apple cider vinegar to use is one made from organically grown whole apples with no chemicals or preservatives added, that is unpasteurised and contains the mother of vinegar ( natural gelatinous substance formed during the fermentation step).

Certified organic Bragg Organic Apple Cider Vinegar is unfiltered, unheated, unpasteurised, made from the finest fresh crushed organically grown apples, and allowed to mature in wooden barrels, which boost its natural fermentation qualities. Bragg Organic Apple Cider Vinegar is rich in enzymes and potassium. It is brownish in colour and if held to light, you will see formations of tiny strandlike substances, which is the mother of vinegar.

It occurs naturally as connected protein molecules and is the most nutritious part of the apple cider vinegar and is beneficial to digest. As it ages, more of it will appear at the bottom of the bottle.

Apple cider vinegar with no artificial colouring, flavouring or preservatives can offer you zesty natural goodness.

For more information, call 1800 880 2273 ( CARE) or 03- 7785 6288.