Plant-based protein option
VEGETARIANISM is one of the fastestgrowing lifestyle choices concurrent with the growing population of vegetarian worldwide (2).
Some of the popular reasons for this diet choice are respect for the environment and higher awareness towards animal welfare.
Some individuals also choose to reduce meat intake simply to stay healthy.
> Eat more plant protein to live longer A group of Harvard scientists who examined the health effects of different protein sources found that replacing just a small amount of processed meat for plant protein reduces the risk of early death.
Moreover, a higher intake of meat (animal protein) is also associated with a higher risk of cardiovascular death (1).
> Sustainability is about health as well as environmental impact
Among all complete protein sources, plant proteins such as soybeans, peas, and some nuts and seeds, are packed with wideranging benefits.
Other than keeping us healthier for longer, plant proteins are far more environmentally sustainable as the entire production line uses less farmland, water and energy compared to the meat industry
Consumers can help conserve energy, land and water by consuming more plant-based protein through cutting down on meat and dairy intake.
> Going greener with Biogrow HPF-5 Biogrow HPF-5 high-protein and high-fibre powder is a good alternative for people who are lactose-intolerant, looking to include non-animal-based protein as part of their vegetarian diet for a greener lifestyle.
Made from natural, food-grade ingredients, this powder drink provides more than 61% plant protein from soy and pea, complete with nine essential amino acids.
It is also high in soluble fibre for improved bowel function and enriched with calcium, magnesium and vitamin D3.
All of which are important nutrients for the development of healthy cells, muscles and bones in the body.
Biogrow HPF-5 high-protein and high-fibre powder is suitable for all ages.
One scoop (16g) is recommended to be taken daily with 150ml of water as a protein supplement for those who are already on a vegetarian diet and as a substitution for animal protein.
This article is brought to you by Legosan (M) Sdn Bhd.
For more information, call 03-7628 8888 or visit www.biogrow.com.my.
References
JAMA Intern Med. 2016;176(10):1453-1463. doi:10.1001/jamainternmed.2016.4182
http://www.expo2015.org/magazine/en/lifestyle/375-million-vegetarians-worldwide.html
USDA; FAO/WHO/UNICEF Protein Advisory Group (2004)