The Star Malaysia - Star2

Pretty port cities

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AN interestin­g way of exploring the Land of the Rising Sun is through an ocean cruise. Japan’s port cities have an enduring charm of their own. My personal favouritew­as Kan az aw a, where we roamed around a centuries-old castle, were treated to handcrafte­d Japanese sweets, and sampled the freshest seafood from the markets.

Fukuoka

Japan’s sixth largest city is most famous for its ramen noodles. If you arrive at night in the downtown district of Hakata, head to Nakasu Island for a meal at the yatai (open air food stalls) along the river. Try the Hakata Ramen, a heavy noodle dish with a milk-coloured broth that has a thick buttery taste. If you only have the day, try Ramen Stadium inside Canal City shopping complex, where a collection of eight restaurant­s serve up different interpreta­tions of the Hakata Ramen.

Maizuru

“Kyoto by the Sea” is known for kamaboko, a cured fish cake. At the Kamaboko Hand-making Experience factory, a master will teach you to make kamaboko, as well as chikuwa (grilled fish paste) and tempura (fried fish paste). Drive down to Amanohashi­date, a naturally formed land-bridge named one of Japan’s top three most scenic views. Take a chair cable up to the viewing deck at Mt Monju and look at the view from between your legs, when you bend down, to see a “dragon” ascending to the skies.

Kanazawa

Gold leaf production is popular in Kanazawa, a city whose name means “marsh of gold”. Treat yourself to a gold leaf soft-serve ice cream, or the more luxurious gold leaf skincare.

Get some fresh air at the stunning Kenrokuen Garden, and cross the main road to enter the centuries-old Kanazawa Castle, which has retained its beautiful stone and wood structures. Be adventurou­s and try the raw oysters, sea urchins and other delicacies in Omichi Market. Also stop by the Higashi Chaya teahouse district for a performanc­e by the geisha (female entertaine­rs) who still live here.

Sakaiminat­o

Relive the samurai life at Matsue Castle, where the fearsome warriors once trained. The five-floor structure has very few windows and steep wooden steps, which make climbing a challenge, but great views await at the top.

At the Matsue History Museum next door, you can try wagashi (Japanese sweets) by grandmaste­r Tsugio Itami, who has been making them by hand for over 60 years. Take a boat ride from Horikawa to spot rows of samurai houses in their distinct black exterior.

Do not miss the Adachi Museum of Art, voted Japan’s best garden every year since 2013. Consisting of six different spaces spread over 165,000 sq m, the garden looks like a living Japanese painting. Pro tip: Download the Sanin Pass mobile app to gain access to multiple areas with one pass.

Busan, South Korea

Spot your favourite South Korean stars’ plaques at the Busan Internatio­nal Film Festival (BIFF) Square before crossing to Nampodong Market, originally started by Korean War refugees. It gained internatio­nal recognitio­n as Gukje Market after the highly successful movie Gukjesijan­g (Ode To My Father) was filmed here in 2014. Visit Gamcheon Culture Village, dubbed the Macchu Picchu of Busan for the houses built in staircase-fashion on the foothills by the coast. Check out the vibrant wall art created by residents along the alleyways.

 ?? — Adachi Museum of Art ?? No matter which of the four seasons it is when you visit, the Adachi Museum of Art in Sakaiminat­o will always be reminiscen­t of a beautiful painting brought to life.
— Adachi Museum of Art No matter which of the four seasons it is when you visit, the Adachi Museum of Art in Sakaiminat­o will always be reminiscen­t of a beautiful painting brought to life.
 ?? — Costa Asia ?? Amanohashi­date means ‘bridge to the heavens’. Naturally formed over thousands of years, it is home to some 8,000 pine trees.
— Costa Asia Amanohashi­date means ‘bridge to the heavens’. Naturally formed over thousands of years, it is home to some 8,000 pine trees.
 ?? — LOSHANA K. SHAGAR/The Star ?? Fresh seafood is a specialty in the Omicho Market in Kanazawa, so be adventurou­s and get a fishmonger to serve you their best catch to be eaten raw and on the spot.
— LOSHANA K. SHAGAR/The Star Fresh seafood is a specialty in the Omicho Market in Kanazawa, so be adventurou­s and get a fishmonger to serve you their best catch to be eaten raw and on the spot.

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