SAYUR LODEH WITH KUAH MASAK LEMAK

Serves 5

180g Brahim’s kuah masak lemak 8 pieces of fish cake

15g soo hoon noodles

40g French beans, cut into 3cm pieces 50g sliced carrot

50g cauliflower

50g fried firm tofu

To cook

Soak the soo hoon in water until softened.

Heat up the Brahim’s kuah masak lemak in a deep pot and add all the ingredients except the soo hoon and tofu.

When the vegetables are cooked well, add the soo hoon and tofu into the gravy. Garnish as desired and serve hot.