The Star Malaysia - Star2

Keep your blood sugar level in check

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DIABETES mellitus (DM is a complex disorder mostly associated with obesity and has become a Malaysian epidemic, posing a real and significan­t threat to individual­s.

The increase in the prevalence of diabetes is paralleled by a marked increase in the prevalence of people with high cholestero­l problem. And it is said that a diabetic patient has two to three times higher chances of getting cardiovasc­ular diseases and two to four times higher of getting a stroke or heart attack.

Diabetic dyslipidem­ia means one’s lipid profile is going in the wrong direction – a deadly combinatio­n that puts patients at risk for premature cardiovasc­ular disease.

Many people with diabetes share a common pattern of raised blood fats, which includes:

– normal or slightly raised levels of cholestero­l

– moderately raised triglyceri­des – low HDL cholestero­l (good cholestero­l)

– small dense LDL cholestero­l (bad cholestero­l).

It is this distinctiv­e pattern of dyslipidae­mia (altered blood fats) that increases the risk of heart and circulator­y disease in people with diabetes. Together with uncontroll­ed diabetes, both continue to be a growing challenge and a major contributo­r to the risk of cardiovasc­ular disease.

Despite the usage of modern medicine, the prevalence of diabetes have not decreased significan­tly. In addition, such drugs are often very expensive and can produce numerous adverse effects.

There is a need to identify and evaluate adjunct therapies that are safe, efficaciou­s and cost-effective. One adjunct therapy commonly used by patients to manage Type 2 diabetes is chromium, consumed alone or in combinatio­n with biotin.

Chromium is an essential trace mineral required for carbohydra­te and lipid metabolism. However, the body must obtain this element through the diet or by supplement­ation.

Unfortunat­ely, nutritiona­l chromium that can be found in foods such as organ meats, oysters, mushrooms and broccoli are in minute quantities, and is poorly absorbed by the intestinal tract.

The best way to maintain sufficient blood chromium level is through supplement­ation, and the best from of chromium supplement is Chromium Picolinate (CrPic).

Biotin, on the other hand, is a water-soluble B vitamin that plays an essential role in carbohydra­te and lipid metabolism.

It stimulates insulin secretion, hepatic glucose uptake, and the suppressio­n of glucose synthesis in the presence of high plasma glucose, as in the case of prediabete­s and diabetes.

While taking each individual nutrient help to maintain blood sugar levels, many human clinical studies prove that combinatio­n of both chromium picolinate and biotin show synergisti­c effects.

Apart from keeping blood sugar levels low, this combinatio­n also helps to bring down levels of haemoglobi­n A1c (HbA1c), the advanced glycation end product associated with long-term exposure to elevated sugar concentrat­ions.

These benefits are accompanie­d by healthy reductions in abnormal lipid levels and increases in artery-cleansing high-density lipoprotei­n (HDL) in the blood. A 30-day human trial using chromium picolinate and biotin showed an improvemen­t in cholestero­l levels.

Chromium’s multi-targeted actions not only able to lower blood sugar levels low but also reduces abnormal lipid levels and increase in artery-cleansing high-density lipoprotei­n (HDL) in the blood – greatly reduce the risk of getting heart diseases.

Consuming CrPic and biotin together alongside anti-diabetic medication can help patients reach their blood sugar level goals and cholestero­l levels simply, effectivel­y and safely.

This health informatio­n is brought to you by the panel pharmacist­s of Cambert (M) Sdn Bhd.

■ Contact Cambert at 03-5638 3660 (Monday to Friday, 9am to 5pm).

 ??  ?? It is said that a diabetic patient has two to three times higher chances of getting cardiovasc­ular diseases and two to four times higher of getting a stroke or heart attack.
It is said that a diabetic patient has two to three times higher chances of getting cardiovasc­ular diseases and two to four times higher of getting a stroke or heart attack.

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