Traditional Malaysian fare
ONE World Hotel Petaling Jaya’s concept of offering traditional flavours returns in its “Kembara Tujuh Sajian” promotion at Cinnamon Coffee House this May.
A hit with the crowd every year, the buffet line-up once again highlights time-tested kampung-styled dishes and local street fare from now until June 4.
Showcasing six rotational menus with over 100 dishes daily, the buffet spread has something to suit every palate.
Executive sous chef Saiful Baharin recommends the Kari Ayam Kandar, Sambal Udang Petai, Kambing Semur Kerisik, Gulai Daging Tetel Kawah Tok, Asam Ikan Pedas, Perut Lembu Masak Cili Api and Sayur Pucuk Manis as some of the highlights.
Desserts range from Western-styled sweets such as Coconut Choux, Apple Cinnamon Frangipane, Baked Lime Cheese Cake, Mango Panna Cotta, Raspberry Éclair and Pavlova to local ones like assorted kuih-muih, agar-agar, Kek Kukus, Bubur Pengat Pisang, Ais Kacang and Pulut Serawa Durian. These are just some of the many mouth-watering delights that await.
The spread is extensive so it is advisable for diners to have a strategy in mind before heading to the buffet or you might likely miss out on some of the dishes.
Available from 6.30pm to 10.30pm nightly, it is priced at RM148 nett per adult and RM78 nett per child aged six to 12 from now to May 5.
The buffet will be priced at RM175 nett and RM90 nett respectively from now until June 4.
Reservations are encouraged to avoid disappointment.