Culinary arts programme in demand
CULINARY arts can be described as the art of preparing, cooking, presenting and serving food in a more professional way. Those who belong to this field are in charge of preparing delicious food and creating edible artworks.
MSU College through its School of Hospitality, Education and Business Studies offers the Diploma in Culinary Arts to provide students the opportunity to transform their passion for cooking into a professional skill that will guide them into the rewarding and exciting world of food preparation.
The programme will not only expose students to wide-ranging fields of culinary arts but will also serve to provide a combination of solid culinary knowledge blended with practical competency, industry know-how and management skills.
This could comprise patisserie and local cuisine, appealing presentation of food art and flawless cooking and food processing.
For entry requirement, students must obtain minimum three credits in any subject in the Sijil Pelajaran Malaysia (SPM) or its equivalent.
Upon completion at diploma level, students can seek employment or further studies by transferring credit to second year bachelor’s degree in the same field or other related programmes at the Management and Science University through the School of Hospitality and Creative Arts.
In line with MSU College’s aspiration to produce a balanced, holistic and well-rounded graduate, various components are also embedded into the student learning experience as part of initiatives to further enhance their soft skills and to ensure they are competent in the job market.
With all the knowledge and entrepreneurial skills acquired, graduates may have the opportunity to work in hotels, open their own restaurant, or run a catering business.
Apart from this programme, students can also choose other programmes such as Tourism Management, Hotel Management, and Food Service and Restaurant Management.
■ For queries, call 03-5521 6868 or visit www.msucollege.edu.my