Fried Terubukasin

(Serves 4) 2 medium-sized terubuk asin Oil for frying 2-3 shallots, thinly sliced 2-3 bird’s eye chillies, sliced Juice of 1 lime Wash the fish to remove the salt, and pat dry. Heat the cooking oil and fry the fish until it’s golden brown.

Mix the sliced shallots, bird’s eye chilli and lime juice together. Spread the mixture over the fish.