Pick the perfect cuppa

LEONG says like nasi lemak, the ideal coffee has a number of factors that form it. These include the more than 40 sets of hand it takes to get the coffee from the tree to your cup. However, he has a few tips that you can still check off for a good coffee experience.

Look at the machine and grinder, checking if they freshly grind their espresso. “If it is an old and poorly maintained machine, order tea,”

Knowledge of the barista. “Most baristas won’t even know my coffee of choice, a double ristretto. Coffee knowledge, generally speaking, is still at the basic level.”

Smell. “Coffee is one of the most intense aromas, with more than a thousand describable flavours. Can you smell it when you walk in?”

Presentation. “Latte art adds to the experience like a three Michelin star chef plates food. Make sure the milk is velvety smooth and without bubbles.”