Australian researchers in peanut allergy breakthrough

Sydney: Australian researchers have reported a major breakthrough in the relief of deadly peanut allergy with the discovery of a long-lasting treatment they say offers hope that a cure will soon be possible.

In clinical trials conducted by scientists at Melbourne’s Murdoch Childrens Research Institute, children with peanut allergies were given a probiotic along with small doses of a peanut protein over an 18-month period.

When the experiment ended in 2013, some 80% of the kids were able to tolerate peanuts.

The research, published on Wednesday in medical journal The Lancet, found that four years on, about 70% could still eat peanuts without an adverse reaction.

“The importance of this finding is that these children were able to eat peanuts like children who don’t have peanut allergy and still maintain their tolerant state, protected against reactions to peanut,” lead researcher Mimi Tang said.

“These findings suggest our treatment is effective at inducing longterm tolerance, up to four years after completing treatment, and is safe.

“It also suggests the exciting possibility that tolerance is a realistic target for treating the food allergy.

“Food allergy affects one in 20 children and about two in 100 adults, with seafood, cow’s milk, eggs and peanuts among the most typical triggers.”

Peanuts are one of the most common foods to cause anaphylaxis, a potentially fatal allergic reaction.— AFP