The Star Malaysia

Nur Aiza – a model insurance worker

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FREELANCE model Nur Aiza Amira Anwar (pic) supplement­s her income by being an insurance agent, Utusan Malaysia reported.

The 24-year-old said being an insurance agent has pushed her out of her comfort zone and made her more confident.

“Whenever I work with a boutique, I aim to be profession­al as a model and when I work in the takaful insurance field, I try my best to get clients,” she said.

Nur Aiza revealed that she left her job as an accounts assistant with an oil and gas company to pursue other fields, a decision that shocked her family and friends.

“My job at the time did not allow me to fully explore my potential.

“I knew I would work harder if I were self-employed,” she said.

> Lemang sushi stuffed with duri-

an is the latest food innovation from Negri Sembilan, Harian Metro reported.

Awie Enterprise is recognised as the originator and sole producer of the dish by the Malaysian Agricultur­al Research and Developmen­t Institute.

“There is a specific technique for stuffing the middle of the lemang without getting it mixed with the glutinous rice,” said Awie Enterprise owner Zuriati Sulaiman.

She said the lemang is not cooked in bamboo but is wrapped in banana leaves and baked in a special oven.

The 52-year-old said lemang sushi is sold for RM18 a stick and there are currently 20 agents selling the product around the country.

> An electricia­n caught a 44kg grouper and sold it for RM1,500, Kosmo! reported.

Shamsul Annuar Abdullah, 45, was fishing in Kuala Kurau, Perak, with his son when he suddenly felt a strong pull on his fishing rod.

“My son said it could be a big fish because it was fighting hard.

“I took his place and struggled with the fish for an hour, even getting dragged into the water a couple of times,” said Shamsul, adding that he was worried it could be a crocodile.

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