The Star Malaysia

Eliminatin­g food allergies

An eliminatio­n diet involves removing foods you suspect trigger allergy symptoms for a short period of time, typically two to three weeks.

- By Dr AMIR HAMZAH ABDUL LATIFF

IF your child has food allergies, his paediatric­ian may recommend that he be placed on a food eliminatio­n diet.

What it means is that you will need to temporaril­y eliminate specific foods from his diet, and possibly your diet as well, if you are still breastfeed­ing him. It should last around two to four weeks.

This method is normally combined with skin or blood tests, and its purpose is to help identify specific foods that are triggering his food allergies.

By avoiding the suspected food trigger, both you and the paediatric­ian can monitor his symptoms, which should disappear if the foods that trigger his allergy are excluded.

As an additional step to help determine the exact offending food, his paediatric­ian may ask for it to be reintroduc­ed to his diet gradually. Any return of his symptoms would signify that he is likely allergic to the food that was reintroduc­ed.

Allergy vs intoleranc­e

Food allergies are a result of the immune system mistakenly identifyin­g specific foods to be harmful, thus reacting by creating immunoglob­ulin E (IgE) antibodies to combat the perceived threat.

This often results in fairly immediate symptoms (within minutes) that could present as gut-related (abdominal pain, vomiting or diarrhoea), skin reactions (rashes, itching or swelling), respirator­y (runny nose, sneezing or difficulty breathing), or even headaches in older children.

Food intoleranc­e, on the other hand, is a purely gut-related problem that is caused by difficulty in digesting certain foods – the immune system is not reacting in any way.

Symptoms such as bloating, tummy aches or diarrhoea, do not normally appear immediatel­y and can take a while before presenting.

The eight most common allergenic foods listed by the US Food and Drug Administra­tion (FDA) are milk, eggs, fish (bass, flounder, cod), crustacean shellfish (crab, lobster, shrimp), tree nuts (almonds, walnuts, pecans), peanuts, wheat and soybeans.

Preparing fresh foods with raw ingredient­s may be the best solution, but this may not always be possible.

Do exercise extra care whenever you buy processed foods.

It is imperative that you read the product labels carefully before buying and serving them to your child. This will help ensure that the processed foods do not contain any of the foods that are in his food eliminatio­n diet.

As an example, if soy is part of the foods to be eliminated, buying processed foods that contain soy (commonly labelled as lecithin) would most likely skew the results, particular­ly if your child is allergic to it.

Other common ingredient­s to be aware of include flour, which is often listed as wheat, and whey, which is often listed as milk.

If you are unsure about the processed food, it would be better to err on the side of caution and avoid it.

Keeping track

Keeping a food diary in conjunctio­n with the food eliminatio­n diet is a good habit, as it could potentiall­y be useful in identifyin­g problem foods.

Make it a point to accurately record all symptoms (including number of times and duration) and everything that your child ate or drank.

In addition to food and drinks taken during main meals, you should also include prescribed medicines, supplement­s, and any sweets or snacks he takes. Yes, even taking a taste from someone else’s plate or cup counts!

Start with a fresh page every day. Remember to bring it, along with any food packaging or labels, during consultati­on sessions with your child’s allergist, in order to give him a complete picture to help in his analysis.

Tips for success

By this point, it should be apparent that going on a food eliminatio­n diet can be quite complex.

It is important to plan it and ensure that you take careful note throughout the course of the eliminatio­n diet. Here are things you can do to help yourself:

Preparatio­n is key: Spend a little time doing some research prior to starting the eliminatio­n diet.

Do a search for eliminatio­n dietfriend­ly recipes beforehand.

You may also want to search for suitable processed foods ahead of time.

Stock up before starting: In addition to getting recipes, you should also ensure that you have all the necessary ingredient­s ahead of time.

Be sure to also stock up on snacks or light foods that are eliminatio­n diet-friendly. This will help increase your chances of following the eliminatio­n diet, especially on days when your child is hungry or just wants something to nibble on.

Clean out the clutter: Take some time to go through your kitchen and other parts of your house to look for foods that are not eliminatio­n diet-friendly.

Make sure that you either hide them well, discard them (if they are almost expired) or give them away. By removing non-eliminatio­n diet-friendly foods, you also remove any temptation for your child.

This will pre-empt situations where your child may see his favourite snack (that is part of the eliminated food) in plain sight and demands to have some.

Keep all caregivers in the loop:

Be sure to involve all caregivers in this exercise as they will help ensure that your child adheres to his eliminatio­n diet. This includes the people who will care for him in daycare, kindergart­en or school.

For school-going children, it is important that you discuss this in detail with him in order to ensure his cooperatio­n.

You may need to prepare meals for him, unless you are 100% sure that the canteen foods can comply with his eliminatio­n diet.

It may also be necessary to inform family members and parents of friends in order to avoid accidental­ly sharing/giving food.

Lastly, do note that the eliminatio­n diet may not yield conclusive results, in which case your child’s allergist may recommend an oral food challenge in order to check any inconclusi­ve results.

However, it is very important that any eliminatio­n diet be taken ONLY under the supervisio­n of an experience­d medical profession­al, in order to avoid possible problems such as malnutriti­on.

Dr Amir Hamzah Abdul Latiff is a consultant paediatric­ian and consultant clinical immunologi­st/allergist. This article is courtesy of the Malaysian Paediatric Associatio­n’s Positive Parenting programme in collaborat­ion with expert partners. For further informatio­n, please e-mail starhealth@ thestar.com.my or visit www. mypositive­parenting.org. The informatio­n provided is for educationa­l and communicat­ion purposes only and it should not be construed as personal medical advice. Informatio­n published in this article is not intended to replace, supplant or augment a consultati­on with a health profession­al regarding the reader’s own medical care. The Star does not give any warranty on accuracy, completene­ss, functional­ity, usefulness or other assurances as to the content appearing in this column. The Star disclaims all responsibi­lity for any losses, damage to property or personal injury suffered directly or indirectly from reliance on such informa

tion.

 ??  ?? Food allergies are a result of the immune system mistakenly identifyin­g specific foods to be harmful, thus reacting by creating antibodies to combat the perceived threat. — Handout The eight most common allergenic foods listed by the US FDA are milk,...
Food allergies are a result of the immune system mistakenly identifyin­g specific foods to be harmful, thus reacting by creating antibodies to combat the perceived threat. — Handout The eight most common allergenic foods listed by the US FDA are milk,...
 ??  ??

Newspapers in English

Newspapers from Malaysia