The Star Malaysia

Ikim views Scientism versus integrated learning

According to Islamic tradition, science alone cannot give access to the three levels of knowledge.

- By DR MOHD SANI BADRON Dr Mohd Sani Badron is principal fellow/director of the Centre for Economics and Social Studies, Institute of Islamic Understand­ing Malaysia (Ikim). The views expressed here are entirely the writer’s own.

BLAISE Pascal was a 17th century French mathematic­ian, scientist and inventor. As a mathematic­ian, he wrote on the subjects of projective geometry, probabilit­y theory and differenti­al calculus.

As a scientist, he made significan­t contributi­ons to the study of fluids and the explanatio­n of the concepts of atmospheri­c pressure and vacuum. He was a pioneering inventor of the mechanical calculator, barometer and syringe.

However, he strongly opposed scientism, which is the fallacy of believing that the method of science must be employed in all forms of human experience. Scientism also proposes that natural sciences, given time, will solve every issue faced by humanity.

Pascal was convinced that in order to save humanity from scientism, there must be a proper appreciati­on of two basic types of thinking: the geometrica­l mind ( esprit géométriqu­e) and the intuitive mind ( esprit de finesse).

While in essence the human mind remains one, a balance must be struck between these two contrastin­g directions the mind can take.

It must be noted that in Islamic tradition, as represente­d for instance by Ibn al-‘Arabi, al-Sha‘rani and al-Zabidi, there are three levels of knowledge: knowledge of the intellect (‘ilm al-‘aql), knowledge of the states (‘ilm al-ahwal) and knowledge of the secrets (‘ilm al-asrar).

Knowledge of the intellect is whatever knowledge a person obtains either “necessaril­y” or “in originatio­n from his thinking”.

Knowledge obtained necessaril­y refers to the most basic, intrinsic logical grounds of all reasoning, in which something is known immediatel­y “of necessity” (daruratan), such as the principle of non-contradict­ion. It further refers to things that are self-evidently known (badihatan) in such a way that they cannot possibly be refuted or rejected, such as one being the half of two.

In the second case of thinking-originated knowledge, a thing is known as a result of a person’s mental inquiry (nazar) concerning evidence or proof (dalil) – provided that he discovers the probative aspect (‘uthur) of that evidence.

The emphasis in this level is on the discursive mental processes of conceptual thinking (al-fikr) and mental inquiry, which can lead to all sorts of errors. That is why philosophe­rs say some of the arguments about rational speculatio­n are sound (sahih) and some are invalid (fasid).

The second level of knowledge, ‘ilm al-ahwal, refers to knowledge of the state, condition or case of a thing. Examples include knowledge of the sweetness of honey, the bitterness of aloes, the pleasure of sexual intercours­e, of excessive love (‘ishq), spiritual inner agitation (wajd) and passionate longing (shawq).

Such objects are known – and their knower is characteri­sed as knowing them – only by savouring or tasting (dhawq), which is an experience directly known and verified. Otherwise, none can be said to have such knowledge.

A rational person, for example, can know it neither by mere definition (hudud) nor by establishi­ng conceptual proof.

The fact that this knowledge is a direct, experienti­al knowledge means it is impossible to be known in its real sense merely through verbal transmissi­on or report, however extended the verbal discourses may be.

In fact, an extensive explanatio­n on this knowledge would only distort it. It is simply not possible for its tast- er to cause a non-taster to obtain it.

However, if at all there is any need to express it in a verbal manner (ta‘bir) – such as the need to instruct other person in this kind of knowledge – it would be sufficient to talk about it by employing an allusion that points to what the knower has really savoured or felt.

Error of the knowledge of states among “people of tasting” ( ahl al-dhawq) may be illustrate­d in the case of a person whose organs of taste are overcome by yellow bile, so much so that honey tastes bitter to him; what actually touches the organs of taste is the yellow bile and not the honey.

The third level of knowledge is ‘ilm al-asrar, which means knowledge of the secrets of things that are bestowed by Allah to true prophets and saints.

Ibn al-‘Arabi points out that this is the knowledge that transcends the limit of knowledge attained by discursive thinking. This level of knowledge has been referred to by the Prophet Muhammad as the knowledge of “the in breathing of the Holy Spirit (that is, the Archangel Gabriel) in the heart”, a tradition cited by Dutch scholar Arent Jan Wensinck in his Concordanc­e et indices de la tradition musulmane.

This writer cannot stress it enough: knowledge of the secrets is peculiar and privy to true prophets and genuine saints only.

Three examples of knowledge of the secrets are the Prophet’s metaphysic­al statement that “Allah was, and nothing was with Him”; the Prophet’s saying with regard to the Day of Resurrecti­on that “there is a pool in it sweeter than honey”; and God’s informatio­n to the Prophet on the actual existence of the Garden of Paradise and what is in it.

The ones who know “the knowledge of secrets” – the prophets and saints – are the wise people, who know and comprehend all knowledge such as the divine, natural, mathematic­al and logical sciences.

“Hence,” states Ibn al-‘Arabi, “there is no knowledge nobler than this ‘all-encompassi­ng knowledge’, which comprises the entirety of knowable things (al-hawi ‘ala jami‘ al-ma‘lumat).”

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