Tomato egg delight

> This is a quick and simple dish, yet flavourful and healthy

Method 1. Heat the oil in a non-stick frying pan. Fry the onion, capsicum and mint until soft. 2. Add the canned tomato and sugar. Bring to boil, then simmer till it thickens. Season with salt and pepper to taste. 3. Crack the eggs onto the

surface of the mixture. 4. Cover the pan with a lid and cook over low heat for 8-10 minutes until the eggs are done. 5. Remove from heat and garnish the dish with chopped coriander. 6. Serve immediately in the

pan.