Thirst Magazine - 2017-02-01

• JUST A LITTLE FURTHER TO THE GOODNESS IN LIFE
• BEER IN MALAYSIA
• JUNGLE BIRD
• ART, LOVE AND COCKTAILS
• THINGS WE LIKE
• VODKA OR GIN
• BAR HIGHLIGHTS
• CONTRIBUTO­RS
• EDITOR’S NOTE
• THE GIN BOOK
• TWO WORLDS, ONE MACALLAN
• THE MACALLAN 12 YEARS OLD FINE OAK
• THE MACALLAN SHERRY OAK 12 YEARS OLD
• THE MACALLAN DOUBLE CASK 12 YEARS OLD
• THE DOUBLE CASK CREATION PROCESS
• HISTORY OF TRADITIONA­L AND MODERN COCKTAILS
• HOW WINES ARE JUDGED
• WHISKY OR WHISKEY
• BOOKS FOR BARTENDING
• SWEETNESS & BITTERNESS
• BOTTLE OR CAN
• A BARTENDER’S MEMOIR
• WANT TO BE A BARTENDER?
• BARTENDER’S HANDSHAKE
• DR STEPHEN J HALL
• AD HARTLEY
• KONGA SHAKER
• TWISTED ASIAN BIRD BY KELVIN LEE
• JUNGLE PEACOCK BY SHAWN CHONG
• THE AVIARY BY ZACHARY LUTHER
• THE MODERN COCKTAILS: HOW THEY CAME TO BE
• DIFFERENCE­S BETWEEN THE COCKTAIL GLASS, THE MARTINI GLASS AND THE OLD FASHIONED GLASS:
• COFFEE, IRISH WHISKY AND SUGAR.
• BARTENDER’S TERMINOLOG­Y
• THE WHISKY ACADEMY
• BARFLIES AND COCKTAILS
• THE FINE ART OF MIXING DRINKS
• LIQUID INTELLIGEN­CE: THE ART AND SCIENCE OF THE PERFECT COCKTAIL
• BARTENDERS MANUAL

Thirst Magazine - 2017-06-01