Thirst Magazine

WIN A BOTTLE OF PHRAYA DEEP MATURED GOLD RUM

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Aged in oak barrels using a deep maturation technique that suits the tropical climate of South East Asia. Their warehouses are built over cool lagoons to slow down the ageing process, giving it a smooth finish with a rich tropical notes. Pick up pineapple, vanilla, raisins and coconut on the nose.

Take part in the Phraya contest online and stand a chance to win a bottle of the gold rum, also an exclusive experience with Phraya with us. Visit thirstmag.com for the contest.

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