Thirst Magazine

NIKS’ THAI TEA G&T

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50ml of the Infused Hendrick’s Gin* 2 dashes of Angostura

1 dash of Peychauds.

3ml of fresh lime.

East Imperial Burma tonic top 1 Build and Stir into a Copa De Balon over cubed ice

2 Garnish with a Sunkist zest + Mint bouquet + Cinnamon stick

*For the infused Hendrick’s Gin: Bottle Hendrick’s Gin (700ml) sousvide with 60g ai tea for 1hr at 48 degrees. en fine-strained with cheeseclot­h.

 ?? Photo by NiksAnuman-Rajadhon, Teens of Thailand (Bangkok) ??
Photo by NiksAnuman-Rajadhon, Teens of Thailand (Bangkok)

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