90ml tonic water
45ml Johnny Walker Blender’s Batch No.
2 30ml cold brew coffee
10ml maple syrup
(maple syrup : water - 1:1 dilution) A bunch of mint leaves. 1 Put whisky and maple syrup into a high ball glass.
2 Add ice and top up with tonic water.
3 Float cold brew coffee on top.
4 Slap mint leaves to release aroma then use as garnish.