Thirst Magazine

COFFEE TONIC

-

90ml tonic water

45ml Johnny Walker Blender’s Batch No.

2 30ml cold brew coffee

10ml maple syrup

(maple syrup : water - 1:1 dilution) A bunch of mint leaves. 1 Put whisky and maple syrup into a high ball glass.

2 Add ice and top up with tonic water.

3 Float cold brew coffee on top.

4 Slap mint leaves to release aroma then use as garnish.

 ??  ?? CONNECTING OPPOSITE FLAVOURS
CONNECTING OPPOSITE FLAVOURS

Newspapers in English

Newspapers from Malaysia