Thirst Magazine



90ml gin

90ml sugar syrup

270ml water

30ml Menthe Pastille

1 tsp Ronnefeldt Morgentau Green Tea

Zest from 1 lime, 1 orange and 1 lemon

2 slices of young ginger

5 mint leaves 1 Put all the ingredient­s in a siphon coffee maker.

2 Boil for 2 minutes then turn off heat.

3 Let the machine do its magic.

4 Garnish with citrus zest, a dehydrated pineapple and globe amaranth.

5 Push down all the garnish into the glass before consuming.

Serves 2


Add 1 bar spoon of honey upon serving.

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