Thirst Magazine

SMOKE OUT THE PROOF

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100ml Overproof Planation Rum

100ml Sweet Vermouth

90ml Campari

½ tsp Dammann Frères lapsang suchong tea 2 vanilla pods

1 Put everything into a bottle to rest for 2 weeks. 2

Take out the vanilla pods first.

3 Then take out the tea 1 week after.

4 Leave the rest for 1 month for optimum maturation. 5 Serve over an ice sphere in a rock glass.

 ??  ?? BOTTLE AGED
BOTTLE AGED

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