SMOKE OUT THE PROOF
100ml Overproof Planation Rum
100ml Sweet Vermouth
½ tsp Dammann Frères lapsang suchong tea 2 vanilla pods
1 Put everything into a bottle to rest for 2 weeks. 2
Take out the vanilla pods first.
3 Then take out the tea 1 week after.
4 Leave the rest for 1 month for optimum maturation. 5 Serve over an ice sphere in a rock glass.