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Time Out Kuala Lumpur - - Food & Drink Awards winners -

Marble 8 Marble 8 is the place you come to when you want to im­press some­one – par­tic­u­larly if he or she loves a dry- or wet-aged steak that’s done per­fectly.

Level 56, Me­nara 3 Petronas, Per­siaran KLCC, KL (03 2386 6030/fb.com/ Mar­bleEight). Daily, 12noon-2.30pm; 7-11.30pm. Ril’s Bangsar This Bangsar joint ex­udes a re­laxed and ca­sual vibe, but works hard when it comes to de­liv­er­ing a fine steak. Other dishes to try are the bone mar­row burger and lamb shank pie.

30 Jalan Telawi 5, Bangsar (03 2201 3846/ fb.com/rils­bar). Daily, 12noon-3pm; 6pm-3am. DC Restau­rant Chef Dar­ren Chin aims to put KL on the in­ter­na­tional fine din­ing map with dishes like Ital­ian veal fil­let poached in milk, and cold somen with bafan uni and truf­fle cele­riac cream.

44 Per­siaran Zaaba, TTDI (03 7731 0502/ restau­rant-dc.com). Tue-Sun, from 7pm. Soleil Helmed by Bel­gian-born chef Evert On­der­beke, Soleil serves up Euro­pean dishes like Scot­tish oak smoked sal­mon, Ir­ish oys­ters and more.

Sec­ond floor, DC Mall, 6 Jalan Da­man­lela, KL (03 2011 8261/fb.com/soleil­restau­rant). Mon-Sat, 11.30am-11.30pm; Sun, 11am-11.30pm.

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