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Marble 8 Marble 8 is the place you come to when you want to impress someone – particularly if he or she loves a dry- or wet-aged steak that’s done perfectly.
Level 56, Menara 3 Petronas, Persiaran KLCC, KL (03 2386 6030/fb.com/ MarbleEight). Daily, 12noon-2.30pm; 7-11.30pm. Ril’s Bangsar This Bangsar joint exudes a relaxed and casual vibe, but works hard when it comes to delivering a fine steak. Other dishes to try are the bone marrow burger and lamb shank pie.
30 Jalan Telawi 5, Bangsar (03 2201 3846/ fb.com/rilsbar). Daily, 12noon-3pm; 6pm-3am. DC Restaurant Chef Darren Chin aims to put KL on the international fine dining map with dishes like Italian veal fillet poached in milk, and cold somen with bafan uni and truffle celeriac cream.
44 Persiaran Zaaba, TTDI (03 7731 0502/ restaurant-dc.com). Tue-Sun, from 7pm. Soleil Helmed by Belgian-born chef Evert Onderbeke, Soleil serves up European dishes like Scottish oak smoked salmon, Irish oysters and more.
Second floor, DC Mall, 6 Jalan Damanlela, KL (03 2011 8261/fb.com/soleilrestaurant). Mon-Sat, 11.30am-11.30pm; Sun, 11am-11.30pm.