YOU VOTED FOR Din Tai Fung
The restaurant has come a long way since it opened in Taipei in the ’70s, when founder Yang Bing-yi started serving his signature xiao long bao at his cooking oil shop to subsidise his failing business. Today, Din Tai Fung is a global phenomenon, and the food tastes reliably great every single time. Don’t miss the shaoxing- marinated steamed chicken, braised beef noodle soup and fried prawns with salted egg.
Various locations including 1 Utama Shopping Centre (03 7732 0027/ dintaifung.com.my); Empire Shopping Gallery (03 5022 2522) and Pavilion KL (03 2148 8292).